5 Star Organic Cuisine

• Ingredients of the finest quality, locally grown and organic whenever possible.
• Seasonal fruits and vegetables from Saanich Peninsula farms
• Cheeses from Charelli’s Deli
• Sausages and patés made in house at Choux Choux Charcuterie
• Breakfast breads freshly baked in the Villa kitchen
• Breakfast includes:
  • Juice or a smoothie
  • A plate or parfait glass of fresh fruit
  • Freshly baked muffins, such as ten-grain, pumpkin-pecan, or lemon lavender
  • Preserves made from island fruits, marmalades, peaches, or orange blossoms
  • A savory entrée, such as Shirred Eggs Florentine, Omelets Soufflés au Fines Herbs, or Eggs Benedict West Coast style, with avocados and smoked salmon.
  • A sweet entrée might be Ginger Pear Pancakes, Pineapple Upside-Down Mini-Bundt Cakes, Ricotta-Stuffed Crepes with Wild Berry Coulis, or Warm Lemon Soufflés.