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Tunisian Buffet
Middle Eastern Mint Tamarind Mojitos in the Villa gardens lanched this evening's festivities. Eight lucky people found themselves at the Villa to enjoy a four course Tunisian dinner, including Spiced Chicken with Dates, Madarins, and Figs; CousCous with Currants and Pistachios; and Sablefish Fillets with Harissa and Black Olives. A sorbet of Passion Fruit and Ginger Liqueur cleansed the palate between courses. A Roasted Almond and Black Sesame Seed Bakhlava topped off an amazing meal.